Estuary celebrates contemporary American cuisine, embracing the rich bounty of the Chesapeake region. Chef Arturo brings his Mexican heritage into every dish, adding bold, flavorful twists to traditional Mid-Atlantic fare. Expect a harmonious blend of regional ingredients and savory, vibrant flavors that create an unforgettable dining experience.
Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird’s eye view of Washington, DC.
To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.
Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.
At Estuary, we firmly believe that exceptional service is as vital as the culinary artistry itself.
Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.
Private dining at Estuary is a curated experience. With our unique spaces, including the intimate Private Dining Room connected to the outdoor South Terrace, the stunning Blue Willow Room featuring the Blue Willow Wall art installation and the open kitchen Main Dining room, which boasts sprawling views of the surrounding city, Estuary can host events from 15 to 100 people.
From weddings to private dinners, our team will partner with you to ensure your event is perfectly tailored to your preferences.
For more information, please contact our events team:
Phone: 202-844-5900
Join Chef Arturo Elias and the Estuary team this Thanksgiving for an elegant take on the holiday feast. Chef Arturo’s four-course prix-fixe menu showcases the finest flavors of the Chesapeake, blending traditional Thanksgiving dishes with bold influences from his Mexican heritage. Guests will enjoy a welcome cocktail, hors d’oeuvres, soup and salad, followed by a carving station with classic sides, and finish with an indulgent dessert spread. Available from 11 a.m. to 8 p.m. for $135 per person, with a $75 wine pairing option. Children under 12 dine for $50. A 20% gratuity will be added for your convenience.
Monday – Friday
Saturday & Sunday
Bar and Lounge Hours
For parties of 10 or more email: WASCI.hotel@ConradHotels.com
Valet Parking – $14 with restaurant validation