Sourcing ingredients from the Chesapeake Bay region, Estuary offers a seasonal menu that highlights the bounty of the entire watershed, including not just seafood, but the plants and land animals that bolster the distinct flavors of Mid-Atlantic cuisine. Chef de Cusine Ria Montes and her team, including Senior Sous Chef Sean Tew, work in partnership with local farmers, fishers and ranchers who practice sustainable methods that ensure the integrity of the land and waterways. Incorporating these incredible ingredients with a melange of cultural influences that have come to define DC dining, Estuary presents a dynamic approach to our regional cuisine and invites you to indulge in a taste of the place we call home.
Enjoy a cozy experience at one of our intimate lounge tables featuring soft seating and illuminated by lamp light or take in gorgeous views of CityCenterDC with a more traditional experience at one of our dining room tables. We look forward to welcoming you.
Private dining at Estuary is a curated experience. With our unique spaces, including the intimate Private Dining Room connected to the outdoor South Terrace, the stunning Blue Willow Room featuring the Blue Willow Wall art installation and the open kitchen Main Dining room, which boasts sprawling views of the surrounding city, Estuary can host events from 15 to 100 people.
From weddings to private dinners, our team will partner with you to ensure your event is perfectly tailored to your preferences.
For more information, please contact our events team:
Estuary at the Conrad Hotel DC celebrates Whitman-Walker’s 50th anniversary and the DC Pride Parade with Rose´ in the Garden. Enjoy Rose´ specials with proceeds from the event to benefit the Whitman-Walker Foundation on June 10 from 11am-5pm.
Miss-en-Place Dinner on June 7 celebrating Pride month with a 4 course dinner and curated beverage pairing.
Enjoy bites and cocktails from 4-5:30 pm, Monday-Friday available in the bar and lounge area.
Monday – Friday
Saturday & Sunday
950 New York Ave NW
Washington, DC 20001
Make a Reservation
For parties of 6 of more, please call 202-215-1068
Valet Parking – $14 with restaurant validation