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Welcome to Our Table

“There are no barriers around what you can create.”

Chef Ria Montes

Nestled in the bustling heart of downtown DC at CityCenter, Estuary is a haven for those seeking a truly unique and elevated dining journey that transcends borders.

Our visionary chef, Ria Montes, skillfully combines her Filipino heritage with the finest elements of modern American cuisine, offering a truly exceptional culinary adventure.

Step into our meticulously designed space, where modern aesthetics meet floor-to-ceiling windows providing a magnificent urban bird’s eye view of Washington, DC.

Prepare to be captivated by Chef Ria Montes, the culinary mastermind behind Estuary. With a passion for infusing her Filipino roots into every dish, Chef Ria masterfully embraces the rich and diverse flavors of the Philippines, seamlessly blending them with the modern American palate.

The result is a menu hailed as a culinary masterpiece, where taste, texture, and innovation intertwine in harmony.

To complement the fusion of flavors on your plate, we present an extensive selection of meticulously curated wines and handcrafted cocktails.

Our team of expert sommeliers is always on hand to guide you in choosing the perfect pairing, guaranteeing an exquisite dining experience.

At Estuary, we firmly believe that exceptional service is as vital as the culinary artistry itself.

Our dedicated staff is committed to providing impeccable and knowledgeable service, ensuring that your visit exceeds all expectations.

Estuary is where modern American cuisine meets the soulful, diverse flavors of the Philippines.

We invite you to embark on a culinary journey like no other—an experience that will linger in your memory long after your visit.

Join us at Estuary and discover a world of extraordinary flavors and unforgettable moments.

Private Dining & Events

Private dining at Estuary is a curated experience. With our unique spaces, including the intimate Private Dining Room connected to the outdoor South Terrace, the stunning Blue Willow Room featuring the Blue Willow Wall art installation and the open kitchen Main Dining room, which boasts sprawling views of the surrounding city, Estuary can host events from 15 to 100 people.

From weddings to private dinners, our team will partner with you to ensure your event is perfectly tailored to your preferences.

For more information, please contact our events team:

Email Us

Phone: 202-844-5900

Brunch with the Easter Bunny

Enjoy Easter with an elevated brunch, egg hunt for children and the Easter Bunny will be available for photos from 11:00 am -2:00 pm.

A buffet featuring an array of classic and inventive dishes begins at 7:00 am. Indulge in a tantalizing selection of breakfast and brunch favorites including eggs, bacon, smoke salmon as well as duck hash and a shrimp tower is available for $50/per person. Beginning at 10 am, a carving station with lamb and rib eye will be available. Also a dessert bar featuring pies, tarts, and other sweet treats. Select an add-on to your brunch and enjoy our mimosa and Bloody Mary bar.

Brunch starting at 10:00 am – 2:00 pm is $139/per person with alcohol, $109/per person without alcohol, $50 for children 10 and under, and free for children under 4. Reservations are required.

Cherry Blossom Speciality Cocktail

Available after 5pm in the bar and lounge

Special Event

In partnership with CherryBombe Chef Ria will be offering a special cherry blossom themed dinner menu on March 27

Come solo and sit at the Cherry Bombe Community Table, or bring a friend or two and we will seat you together.

A portion of the net proceeds will benefit DASH (Domestic Alliance for Safe Housing). Tickets are limited.

“Washington, D.C. Hotels Worth Lingering In”

Wall Street journal

“Estuary Returns With New Mid-Atlantic Delicacies”

Eater

“Diner’s Choice – Voted One of the Most Scenic Views in DC”

OpenTable

“Washington DC’s Estuary Unveils a New Culinary Team”

FSR
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Hours of Operation

Monday – Friday

  • Brunch: 6:30am – 2:00pm
  • Lounge Menu: 2:00pm-5:30pm
  • Dinner: 5:30pm – 10:00pm

Saturday & Sunday

  • Brunch: 7am – 2:00pm
  • Lounge Menu: 2:00pm – 5:30pm
  • Dinner: 5:30pm – 10pm

Bar and Lounge Hours

  • Sunday-Thursday 11am-11pm
  • Friday-Saturday 11am – Midnight

Reservations

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For parties of 10 or more please email:

Ashley.Kremp@ConradHotels.com

Valet Parking – $14 with restaurant validation

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