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Welcome to Our Table

Chefs of Estuary

“There are no barriers around what you can create.”

Chef Ria Montes

Sourcing ingredients from the Chesapeake Bay region, Estuary offers a seasonal menu that highlights the bounty of the entire watershed, including not just seafood, but the plants and land animals that bolster the distinct flavors of Mid-Atlantic cuisine. Chef de Cusine Ria Montes and her team, including Senior Sous Chef Sean Tew, work in partnership with local farmers, fishers and ranchers who practice sustainable methods that ensure the integrity of the land and waterways. Incorporating these incredible ingredients with a melange of cultural influences that have come to define DC dining, Estuary presents a dynamic approach to our regional cuisine and invites you to indulge in a taste of the place we call home.

Enjoy a cozy experience at one of our intimate lounge tables featuring soft seating and illuminated by lamp light or take in gorgeous views of CityCenterDC with a more traditional experience at one of our dining room tables. We look forward to welcoming you.

Private Dining & Events

Private dining at Estuary is a curated experience. With our unique spaces, including the intimate Private Dining Room connected to the outdoor South Terrace, the stunning Blue Willow Room featuring the Blue Willow Wall art installation and the open kitchen Main Dining room, which boasts sprawling views of the surrounding city, Estuary can host events from 15 to 100 people.

From weddings to private dinners, our team will partner with you to ensure your event is perfectly tailored to your preferences.

For more information, please contact our events team:

Email Us

Phone: 202-844-5900

Upcoming Events

Tuesday, August 30

Miss-en-Place

Join Chef Ria and Erika Parjus, Lead Sommelier at Bottles Wine Garden, to celebrate the women who make DC’s culinary scenes one of the best in the country with a four-course dinner complete with curated wine pairing. The evening starts with a cocktail hour on the terrace followed by a private dinner in the beautiful Blue Willow room.


Labor Day Weekend

Picked & Shucked Crab Feast

Head to Estuary Labor Day weekend for an elevated crab feast without the fuss featuring Maryland crabs, Chesapeake Bay oysters, pulled pork BBQ, fresh corn, and more, all of which has been picked and shucked for you! Don’t worry about the mess, just come and enjoy a final taste of summer.

“Washington, D.C. Hotels Worth Lingering In”

Wall Street journal

“Estuary Returns With New Mid-Atlantic Delicacies”

Eater

“Washington DC’s Estuary Unveils a New Culinary Team”

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Hours of Operation

Monday – Friday

  • Breakfast: 7am – 11am
  • Lunch: 11:30am – 5:30pm
  • Dinner: 5:30pm – 10pm

Saturday & Sunday

  • Brunch: 7am – 2pm
  • Midday Dining: Noon – 5pm
  • Dinner: 5pm – 10pm

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