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Welcome to Our Table

“There are no barriers around what you can create.”

Chef Ria Montes

Sourcing ingredients from the Chesapeake Bay region, Estuary offers a seasonal menu that highlights the bounty of the entire watershed, including not just seafood, but the plants and land animals that bolster the distinct flavors of Mid-Atlantic cuisine. Chef de Cuisine Ria Montes and her team, including Senior Sous Chef Sean Tew, work in partnership with local farmers, fishers and ranchers who practice sustainable methods that ensure the integrity of the land and waterways. Incorporating these incredible ingredients with a melange of cultural influences that have come to define DC dining, Estuary presents a dynamic approach to our regional cuisine and invites you to indulge in a taste of the place we call home.

Enjoy a cozy experience at one of our intimate lounge tables featuring soft seating and illuminated by lamp light or take in gorgeous views of CityCenterDC with a more traditional experience at one of our dining room tables. We look forward to welcoming you.

Private Dining & Events

Private dining at Estuary is a curated experience. With our unique spaces, including the intimate Private Dining Room connected to the outdoor South Terrace, the stunning Blue Willow Room featuring the Blue Willow Wall art installation and the open kitchen Main Dining room, which boasts sprawling views of the surrounding city, Estuary can host events from 15 to 100 people.

From weddings to private dinners, our team will partner with you to ensure your event is perfectly tailored to your preferences.

For more information, please contact our events team:

Email Us

Phone: 202-844-5900

Miss-en-Place Dinner on September 27 celebrating women in food & beverage with a 4 course dinner and curated beverage pairing.

Happy Hour

Enjoy bites and cocktails from 4-5:30 pm, Monday-Friday available in the bar and lounge area.

“Washington, D.C. Hotels Worth Lingering In”

Wall Street journal

“Estuary Returns With New Mid-Atlantic Delicacies”

Eater

“Diner’s Choice – Voted One of the Most Scenic Views in DC”

OpenTable

“Washington DC’s Estuary Unveils a New Culinary Team”

FSR
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Hours of Operation

Monday – Friday

  • Breakfast: 6:30am – 11am
  • Lunch: 11:30am – 5:30pm
  • Dinner: 5:30pm – 10pm

Saturday & Sunday

  • Brunch: 7am – 2pm
  • Midday Dining: Noon – 5:30pm
  • Dinner: 5:30pm – 10pm

Bar and Lounge Hours

  • Sunday-Thursday 11am-11pm
  • Friday-Saturday 11am – Midnight

Reservations

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For parties of 6 of more, please call 202-215-1068

Valet Parking – $14 with restaurant validation plus 18% parking tax

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Make a Reservation