Thank you for visiting our site to learn more about Estuary. Estuary has temporarily suspended operations. We apologize for any inconvenience. Please check back for more information about our plans to re-open in the Fall of 2021. For more information, please call the Conrad at 202-844-5900 or visit ConradWashingtonDC.com.
We look forward to welcoming you in the future.
Sourcing ingredients from up and down the Chesapeake, Chefs Bryan and Michael Voltaggio offer a reimagined approach to the distinct flavors that have traditionally been part of the watershed’s offerings. The seasonal menu highlights the bounty of the Bay area and invites you to indulge in an honest taste of the place we call home.
Chef Bryan Voltaggio is the executive chef and owner of VOLT and Family Meal, both located in Frederick, Maryland. Along with his brother, Chef Michael Voltaggio, Bryan is the chef and partner in STRFSH in Santa Monica, CA, as well as Voltaggio Brothers Steak House at MGM National Harbor. He lives in Frederick, MD with his wife and three children.
Born in Frederick, MD, Chef Michael Voltaggio is the acclaimed Chef and owner of Sack Sandwiches in Los Angeles, where he is currently based. In 2011, Michael’s ink. restaurant received the title of GQ’s Best New Restaurant In America and in 2013 he was recognized as one of Food & Wine’s Best New Chefs. He was also the winner of Bravo’s Top Chef and hosted the Travel Channel series, Breaking Borders.
We offer two private dining experiences at Estuary. Our Private Dining Room seats 24 and features views of CityCenterDC, while our Willow Room seats 45 and features the stunning Blue Willow Wall. Both have access to our South Terrace.
For more information, please call: 202-844-5895
Chef Bryan Voltaggio and his California-based brother Michael Voltaggio have teamed up for their third restaurant together. Following Voltaggio Brothers Steakhouse at MGM National Harbor and fish sandwich shop STRFSH in Los Angeles, their latest spot …
Estuary is currently closed. We are looking to re-open in October 2021. Please visit this site for updates on our re-opening.
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