Reimagine Seafood

Sourcing ingredients from our friends up and down the Chesapeake, Estuary—a brand new restaurant from Chefs Bryan and Michael Voltaggio—offers a reimagined approach to the distinct flavors of dishes that have traditionally been part of the watershed’s seafood offerings. Separated into both Seafood and Landfood presentations, our seasonal menu highlights the bounty of the Bay area and invites you to indulge in an honest taste of the place we call home. For more information on our opening in 2019, please enter your email address below.

Enter a valid email address.